OSU Institute of Technology

Wed, Aug 03, 2016

The School of Culinary Arts at OSU Institute of Technology offered two workshops this summer to chefs and professional cooks in the region.

Thu, Jul 28, 2016

Kendall Kihega, transmission lineman for AEP-PSO and OSUIT alum, assist in the storm recovery effort restoring power to Sand Springs' baseball fields.

Thu, Jul 28, 2016

Ryan Majors interning at Siemens Chouteau Power Plant at MidAmerica Industrial Park rescues a fellow coworker who suffered from a massive heart attack.

Thu, Jul 28, 2016

OSUIT’s Electrical Construction program hosts the IDEAL Elite Tradesman competition for students and professionals, including faculty.

Thu, Jul 28, 2016

OSU Institute of Technology’s Dining Services are being temporarily housed in the School of Culinary Arts while the first phase of the cafeteria kitchen renovation project is underway in the Student Union.

Thu, Jul 21, 2016

The week-long Emerging and Converging Summer Academy at OSU Institute of Technology, funded by the Oklahoma Regents for Higher Education, shows eighth through 10th grade students how math and science are immersed into all types of careers.

Wed, Jul 20, 2016

The #I♥OSUIT series asks students, faculty and staff what they love about the OSU Institute of Technology and why. This week we hear from School of Watchmaking Program Chair Jason Champion.

Wed, Jul 20, 2016

Students and instructors in OSUIT’s High Voltage Lineman program assist with storm recovery saying the experience is exciting, dangerous and fulfilling.

Fri, Jul 15, 2016

OSUIT is awarded a $10,000 grant from the Gene Haas Foundation to provide scholarships to students pursuing a career in the manufacturing industry.

Thu, Jul 14, 2016

Pokémon GO, the newest game craze made for mobile devices, is already a cultural touchstone for those living the digital age.

Wed, Jul 13, 2016

OSU Institute of Technology School of Culinary Arts’ hosts Modern Cuisine workshops introducing new cooking techniques and uses of the latest culinary tools.

Thu, Jun 23, 2016

OSUIT student Catherine Churchill introduces her own cilantro-free salsa, Catz Salsa, and now available in local markets.