Browsing Articles By Tag | Oklahoma State University

New OSU One Health lab to transform agricultural genetic research

Thu, Nov 14, 2024

The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.

The Innovation Foundation at OSU Department of Plant and Soil Sciences The Innovation Park OSU Ag Research #OrangeIsTheAnswer Department of Biochemistry and Molecular Biology OSU Agriculture

OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

OSU Agriculture Food Land and Natural Resources health Livestock Rural Development nutrition horticulture food Agriculture farming Beef Animal Health and Sciences gardening Outreach and Engagement Emergency preparedness OSU Extension

OSU research supports national Million Veteran Program

Tue, Nov 12, 2024

Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post-traumatic stress disorder and obstructive sleep apnea in veterans.

OSU Ag Research Research #OrangeIsTheAnswer OSU Agriculture Department of Biochemistry and Molecular Biology

Lalman recognized with 2024 Excellence in Extension award

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

OSU Extension Cattle OSU Agriculture Beef Department of Animal and Food Sciences

OSU Extension launches new beginning farmers and ranchers series with Nov. 14 garlic workshop

Fri, Nov 08, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate.

OSU Agriculture Department of Horticulture and Landscape Architecture OSU Extension

Sleepless in Oklahoma: lack of sleep takes a toll on teens

Tue, Nov 05, 2024

Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.

Parenting Human Health and Wellness OSU Extension Family and Consumer Sciences Human Development and Family Science College of Education and Human Sciences OSU Agriculture health

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional Sciences health Human Health and Wellness OSU Agriculture Family and Consumer Sciences food OSU Extension

OSU Extension breaks ground on new Tulsa County site

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

health OSU Agriculture Family and Consumer Sciences Food Land and Natural Resources Outreach and Engagement OSU Extension gardening urban agriculture Human Health and Wellness OSU-Tulsa Agriculture 4-H horticulture

Hot and dry is the new normal as drought returns to impact Oklahoma agriculture

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.

Livestock EE-OSU Extension OSU Extension Crops Weather Beef OSU Agriculture Cattle drought

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculture food innovation The Innovation Foundation at OSU Crops food Food Land and Natural Resources Ferguson College of Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research OSU Extension food industry

OSU obesity research could lead to cell-based therapy

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

OSU Ag Research #OrangeIsTheAnswer Department of Biochemistry and Molecular Biology OSU Agriculture

OSU part of national network creating 10-year ag research plan

Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.

Research land-grant universities OSU Agriculture OSU Ag Research