Ferguson College of Agriculture

Wed, May 21, 2025

This year, Jared Stone stands out among his peers as he leaves his final mark on OSU and the Ferguson College of Agriculture.

Wed, May 21, 2025

The air was thick with summer heat as students walked between brick buildings, preparing for their first day of school. For most, Aug. 20, 2007, was just another day, but one couple remembers it as the start of something special.

Wed, May 21, 2025

Harmon County is one of two counties in Oklahoma to have all five stressors that affect a community negatively: high outward migration, low education, low employment, high poverty and high child poverty, according to the U.S. Department of Agriculture Economic Research Service.

Wed, May 21, 2025

Food safety begins long before manufacturing and production—it starts at the most fundamental level: the ingredients.

Wed, May 21, 2025

For David Lalman, the cattle industry is not just a profession. Cattle are a lifelong passion rooted in tradition and science.

Wed, May 21, 2025

While growing up on a small farm in Pocasset, Oklahoma, Bill Armstrong had no clear idea what was ahead of him. But after graduating from Oklahoma State University, new opportunities began to emerge.

Wed, May 21, 2025

The new Ox wheat variety has emerged in the wheat-growing scene and is pushing the boundaries of baking for clean labels, said Brett Carver, wheat genetics chair in the Oklahoma State University Department of Plant and Soil Sciences.