Nutritional Sciences

Mon, Aug 31, 2020

In 2018, the High Obesity Project (HOP) project was launched by Oklahoma State University faculty and staff to support counties with obesity rates above 40 percent. Two years later, its health initiatives have become a community lifeline amidst coronavirus.

Tue, Aug 18, 2020

Nutritional sciences assistant professor Dr. Sam Emerson received a grant from the Oklahoma Center for the Advancement of Science and Technology, the state's technology-based economic development agency.

Tue, Aug 18, 2020

Oklahoma State University faculty recently signed a memorandum of understanding with the University of Rome Tor Vergata in Italy to partner in tactical fitness and nutrition research.

Fri, May 01, 2020

Bryant Keirns, an Oklahoma State University doctoral student in nutritional sciences, received the Mars, Inc. Predoctoral Fellowship. The $5,000 award is presented by the American Society for Nutrition Foundation.

Fri, Apr 17, 2020

Dr. Edralin Lucas, OSU nutritional sciences professor and 30-year teaching veteran, received the Oklahoma Medal of Excellence in Teaching at a Research University.

Sat, Apr 11, 2020

The College of Human Sciences has named its 2020 Seniors of Distinction. These students have demonstrated exceptional qualities of leadership, academic excellence and community service throughout their time at Oklahoma State University.

Thu, Apr 09, 2020

The College of Education, Health and Aviation has announced its Top 10 Seniors for 2020. These students have demonstrated exceptional qualities of leadership, academic excellence and community service throughout their time at Oklahoma State University.

Tue, Apr 07, 2020

The Colleges of Education, Health and Aviation and Human Sciences recognized excellence among both students and faculty at the annual Graduate Education Breakfast, held virtually via Zoom April 7, 2020.

Fri, Mar 13, 2020

Keely Ratcliff, nutritional sciences major in the College of Human Sciences, has been named a 2019-2020 Oklahoma State University Outstanding Senior.

Thu, Jan 09, 2020

OSU Tactical Fitness and Nutrition is a collaborative research and educational endeavor between the School of Kinesiology, Applied Health and Recreation and the Department of Nutritional Sciences. Led by Drs. Jay Dawes and Jill Joyce, the aim of this collaboration is to provide support for first responders and U.S. military personnel in order to improve their overall health, fitness and performance.

Mon, Dec 16, 2019

Eighteen faculty, staff and administrators from the Colleges of Education, Health, and Aviation and Human Sciences received university-wide recognition at the 2019 Convocation Dec. 11. Awards highlighted interdisciplinary research, teaching and global education.

Fri, Nov 22, 2019

Three College of Human Sciences students, all pursuing degrees in nutritional sciences, have been selected as Oklahoma State University Seniors of Significance for the 2019-2020 academic year by the OSU Alumni Association. The Seniors of Significance Award recognizes students who have excelled in scholarship, leadership and service to campus and community and have brought distinction to OSU.