OSU Agriculture

Fri, Dec 13, 2024

As the sun falls over the Namibian sky, the horizon is painted with an array of colors. Various animals meander around a small watering hole as 14 Ferguson College of Agriculture students observe from afar.

Fri, Dec 13, 2024

Ferguson College of Agriculture students now have an ideal space in Agricultural Hall tailored to their needs. Thanks to the financial support of Lynn and Jeff Hilst, students have a designated space to connect, study, seek assistance, and engage in a variety of activities.

Fri, Dec 13, 2024

In 1997, the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University opened its doors as a first-of-its-kind economic development model.

Fri, Dec 13, 2024

With little knowledge of the agricultural industry, Katie Stenmark moved from a small town in North Carolina to Stillwater, Oklahoma. Now, she is opening doors by researching hops as an emerging crop.

Fri, Dec 13, 2024

In southwest Oklahoma on a dryland cotton farm near Mountain View, the Terry family’s legacy began. Brothers Bob, Jay and Phil Terry, grew up in production agriculture and joined FFA in high school.

Fri, Dec 13, 2024

As the 2024-2025 school year began, the new Agricultural Hall opened. Faculty in the college were committed to celebrating the opening of the building in a meaningful way.

Fri, Dec 13, 2024

Gail Wilson grew up with an innate curiosity for science. Studying the charismatic animals of the world sparked her science interest, she said, but she found her passion in the unseen and dimly perceived sector of grassland fungi.

Fri, Dec 13, 2024

When Hartwill “Bill” Pass left the cotton fields of southcentral Oklahoma, he changed the destiny of his family.

Fri, Dec 13, 2024

A deep-rooted passion for plants took Aaron Essary across the ocean to Germany. Essary’s interest in horticulture began at Stephen F. Austin State University in Nacogdoches, Texas, where an introductory botany class sparked his curiosity.

Fri, Dec 13, 2024

Each year, Oklahoma wheat producers plant their crop, hoping for a bountiful harvest. At Oklahoma State University, the wheat improvement team dedicates its efforts to providing the best genetic resources for these agriculturalists.

Fri, Dec 13, 2024

As you walk through Agricultural Hall during the day, the buzz of students collaborating, studying, and hanging out with their friends floats from the new designated student areas.

Fri, Dec 13, 2024

Representing a space where the past, present and future of agriculture converge, the Oklahoma State University seed and grain archive will continue to make an impact for years to come as it transitions to its new home in Agricultural Hall.