The College of Education and Human Sciences’ Dr. Bree Baker and her team of experts have put a spin on the Stay Strong, Stay Healthy exercise program, studying a long overlooked subset of agricultural workers.
As the holiday season approaches — and with it colder weather, extravagantly decorated houses and packed kitchens — Oklahoma State University Extension offers up tips to keep your house standing over the winter months.
With SNAP benefits delayed, more families are depending on food pantries. Some food pantries may need a boost in order to be able to meet food needs for the holiday season.
Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.
Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.
