Nutritional Sciences

Thu, Apr 05, 2018

The Oklahoma State University College of Human Sciences has recognized eight Seniors of Distinction for 2018. The prestigious award is the highest honor given to graduating seniors by the College of Human Sciences.

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

Mon, Jan 22, 2018

Dr. Stephen Clarke has been appointed head of the Department of Nutritional Sciences in the Oklahoma State University College of Human Sciences, it was announced at the January 19 meeting of the Oklahoma A&M Board of Regents. Clarke had been serving interim department head since July 2017.

Tue, Dec 12, 2017

Faculty from the College of Human Sciences were recognized during the Oklahoma State University Awards Convocation on December 6.

Mon, Nov 20, 2017

Tue, Oct 31, 2017

The College of Human Sciences recently held its 3MT (Three-Minute Thesis) competition and a trio of graduate students earned cash prizes.

Mon, Oct 23, 2017

Barbara Stoecker, Oklahoma State University Regents Professor in nutritional sciences and the Marilynn Thoma Endowed Chair, has been recognized by the Kansas State University College of Human Ecology with its Distinguished Research Award.

Thu, Oct 12, 2017

Mon, Oct 09, 2017

College of Human Sciences students Cole DeWitt and Kaitlyn Kirksey were recently announced as Oklahoma State University Top 10 Freshmen for 2016-17.

Tue, Sep 12, 2017

The College of Education and Human Sciences Department of Nutritional Sciences welcomed three faculty members this fall: Dr. Lauren Amaya, Dr. Sam Emerson and Dr. McKale Montgomery.

Fri, Aug 11, 2017

Jennie Till and Bradyn Powell, Nutritional Sciences Master’s Degree students and Dietetic Interns, accompanied Dr. Deana Hildebrand and Dr. Gail Gates to Washington, D.C., for the Society of Nutrition Education and Behavior (SNEB) Conference in July 2017 where they presented research posters.

Wed, Aug 09, 2017

Wolfberries have been used in China for centuries to ensure longevity and treat age-related conditions of the liver and the eye, but those qualities and many more have only recently been confirmed due to researchers using modern high performance analytic methods.