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Prescribed fire workshop and field day to focus on tribal land

OSU Extension, the College of the Muscogee Creek Nation Extension, the Muscogee (Creek) Nation Division of Agriculture and Natural Resources and OSU’s Department of Natural Resource Ecology and Management are joining forces to present the Prescribed Fire Workshop and Field Day.
Man wearing a dark coat, jeans and a ball cap is setting fire with a torch to dried grass in a field.
Ferguson College alumnus protects New Mexico range in Bureau of Land Management role

Thu, May 22, 2025

Craun works to responsibly conserve thousands of acres of rangeland under contract with oil companies, local and county municipalities, Native American tribes and government agencies in New Mexico.

Department of Natural Resource Ecology and ManagementFood Land and Natural ResourcesFerguson College of AgricultureOSU Agriculture
AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 08, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

foodfood safetyAnimal Health and SciencesLivestockOSU AgricultureOSU ExtensionFood Land and Natural ResourcesCattlepecans
OSU Agriculture offers research, education to extend life of Ogallala Aquifer

Thu, May 08, 2025

OSU Agriculture offers programming on responsible irrigation practices that promote water conservation.

AgricultureOSU AgricultureOSU Ag ResearchirrigationwaterFood Land and Natural ResourcesCropsOSU Extension
Pecan growers gear up for annual meeting and trade show

Wed, May 07, 2025

Oklahoma State University specialists and industry experts will provide pecan growers with the latest research-based information at the upcoming 2025 Oklahoma Pecan Growers Association Annual Convention and Trade Show.

AgricultureDepartment of Horticulture and Landscape ArchitectureOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementpecansOSU Extension
Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

Human Health and WellnessfoodFerguson College of AgricultureOSU Ag ResearchhealthFood Land and Natural ResourcesOSU Extensionfood industryOSU Agriculture

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