OSU graduate Wade raises Stillwater wildfire relief funds at Boston restaurants
Sarah Wade, a renowned chef and OSU graduate, raised money at her Boston restaurants to benefit United Way of Payne County after wildfires devastated Stillwater homes.
Work and vacation, once distinct from each other, are increasingly intertwined. What are the implications for the tourism industry? Spears Business assistant professor Dr. Jinyoung Im and her co-authors created a framework to examine this phenomenon.
McKenzie Beesley, a hospitality and tourism management student from Sand Springs, Oklahoma, is one of 25 Outstanding Seniors named by the OSU Alumni Association.
Business leaders Stacy Kymes, Jeff McIntyre and Sophia Shoate will speak to Oklahoma State University students on April 1 in the Student Union Theater for the Spears School of Business’s CEO Day.
OSU’s School of Hospitality and Tourism Management, Department of Finance and Department of Economics are teaming up to offer a new major in real estate and property management.
OSU finished as the third-place university in the international Forecaster Cup, and a group of HTM students placed second in the team standings, continuing the program's recent success in competitions.
