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OSU turf team drives decades of innovation

The Oklahoma State University turfgrass team has been continuing to improve the quality of turfgrass varieties for more than 40 years.
Dr. Wu and Dr. Martin looking at buckets of turfgrass in a research greenhouse.
OSU obesity research could lead to cell-based therapy

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

OSU Ag Research#OrangeIsTheAnswerDepartment of Biochemistry and Molecular BiologyOSU Agriculture
OSU Agriculture administrators receive top scientific honor

Wed, Apr 24, 2024

OSU Agriculture Vice President Jayson Lusk and Scott Senseman, associate vice president of OSU Ag Research, were named Honorary Fellows by the American Association for the Advancement of Science for scientific and economic contributions to their fields.

OSU Agriculture#OrangeIsTheAnswerFerguson College of AgricultureOSU Ag ResearchResearchResearch Matters magazine
OSU wheat varieties are the most planted in Oklahoma

Tue, Apr 02, 2024

In 2024, Oklahoma State University wheat varieties are the most planted wheat in Oklahoma for the 10th consecutive year.

Oklahoma State University Wheat Improvement Team#OrangeIsTheAnswerOSU AgricultureOSU Ag Research
Multi-disciplinary project aims to predict stress in cattle

Thu, Nov 02, 2023

As part of a multi-disciplinary project, Oklahoma State University researchers are studying stress conditions in moderate-growth and high-growth cattle to identify differences between them when stressed.

OSU Ag ResearchOSU AgricultureCollege of Social Sciences#OrangeIsTheAnswerCollege of Arts and SciencesDepartment of Animal and Food Sciencessocial sciencesDepartment of Biosystems and Agricultural EngineeringFood Land and Natural Resources
Oklahoma Water Resources Center to offer free water well testing

Tue, Oct 17, 2023

The Oklahoma Well Owner Network Program has kicked off for the 2023-24 season, and program coordinators are seeking out communities that need help with well water testing.

Oklahoma Water Resources CenterFood Land and Natural Resources#OrangeIsTheAnswerOSU ExtensionOSU Ag ResearchOSU Agriculture
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Food Land and Natural ResourcesOSU Ag ResearchDepartment of Animal and Food SciencesCollege of Veterinary Medicine#OrangeIsTheAnswerOSU Agriculture

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