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The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.
A top-down photo shows a variety of whole foods—including fish, chicken, lentils, bread, eggs, vegetables, fruit, dairy, nuts, and grains—arranged on a cutting board to illustrate a balanced, nutritious diet.							Provide your feedback on BizChat
OSU Extension empowers Oklahoma communities with hands-on learning and youth leadership

Wed, Sep 03, 2025

During the first quarter of 2025, Oklahoma State University Extension provided hands-on learning, fostered new partnerships and helped Oklahomans of all ages build practical skills for everyday life. From classrooms that sparked curiosity to youth-led service projects reaching across state lines, county educators met local needs with creativity and dedication.

Oklahoma 4-HOSU AgricultureFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesOSU Extension
Rooted in tradition, driven by service: OHCE Week brings communities to life

Mon, Apr 21, 2025

The Oklahoma Home and Community Education organization involves 3,000 members statewide and strengthens communities through service and lifelong learning.

healthOSU AgricultureFamily and Consumer SciencesHuman Health and WellnessOSU ExtensionOutreach and Engagement

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