Skip to main content

food

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.
View Story
A stock photo of two tubes of medicine that humans inject with a needle. One tube is labeled Wegovy with a light green label. The other is labeled Ozempic with a blue label. A pink measuring tape is wrapped around both tubes.

Wed, Apr 09, 2025

From scraps to soil: OSU Student Farm transforms campus waste into compost

Tue, Mar 04, 2025

Establish healthy eating habits during nutrition month

Tue, Feb 25, 2025

Weekly Zoom series to cover a range of topics for beginning producers

Thu, Jan 30, 2025

FDA ban of Red No. 3 dye to take effect in 2027
Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

nutritionfoodOSU ExtensionFamily and Consumer SciencesHuman Health and WellnessOSU Agriculturehealth
Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

Family and Consumer ScienceshealthHuman Health and Wellnessfood safetyConsumer SafetynutritionfoodOSU ExtensionOSU Agriculture
Creating memories and building family traditions in the kitchen

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

holidayOSU AgriculturefoodHuman Health and WellnessOSU ExtensionFamily and Consumer Sciences
Older adults may face obstacles to good nutrition

Fri, Nov 15, 2024

Older adults may face obstacles that jeopardize good health.

Human Health and WellnessfoodOSU AgriculturehealthOSU ExtensionFamily and Consumer Sciencesnutrition
OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

OSU AgricultureFood Land and Natural ResourceshealthLivestockRural DevelopmentnutritionhorticulturefoodAgriculturefarmingBeefAnimal Health and SciencesgardeningOutreach and EngagementEmergency preparednessOSU Extension
Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional ScienceshealthHuman Health and WellnessOSU AgricultureFamily and Consumer SciencesfoodOSU Extension
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculturefood innovationThe Innovation Foundation at OSUCropsfoodFood Land and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Extensionfood industry

Back To Top
Back To Top
SVG directory not found.