Skip to main content

OSU on the forefront of developing higher quality wheat

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

OSU ExtensionOSU AgricultureResearchOSU Ag ResearchFood Land and Natural ResourcesDepartment of Plant and Soil SciencesDepartment of Entomology and Plant Pathology
Avoid crop pest invasions with frequent field checks

Mon, Jun 06, 2022

According to Tom Royer, integrated pest management coordinator at Oklahoma State University, fall armyworms are one of the pests that could be a concern for crops going into summer.

Food Land and Natural ResourcesOSU AgricultureDepartment of Entomology and Plant PathologywheatOSU Extension
Successful calving begins now with sound spring breeding

Thu, May 26, 2022

Mark Johnson, OSU Extension beef cattle breeding specialist, shares tips for a successful breeding season this spring and summer.

OSU ExtensionFood Land and Natural ResourcesAnimal Health and SciencesOSU Agriculture
Farm Kid To High Steaks

Thu, May 26, 2022

OSU alumnus retires after four decades at Tyson Foods Inc.

Food Land and Natural ResourcesMagazineDepartment of Animal and Food SciencesCowboy Journal
Small-town Strawberries

Thu, May 26, 2022

OSU Extension helps preserve Oklahoma strawberry farming.

Food Land and Natural ResourcesOSU ExtensionMagazineCowboy Journal
Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU AgricultureOSU ExtensionOSU Ag ResearchFood Land and Natural Resources

Back To Top
SVG directory not found.