Food Land and Natural Resources

Tue, Mar 08, 2022

OSU Extension is offering CEUs at the 2022 Spring Pecan Workshop slated for March 24.

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

Thu, Feb 10, 2022

Oklahoma State University Extension specialists discuss how the current drought is affecting the state's wheat crop and cattle markets.

Thu, Feb 10, 2022

A team of researchers from Oklahoma State University and the University of Oklahoma published a genome sequence and chromosome map for the micro-crustacean Daphnia pulicaria. Researchers in the laboratory of Punidan Jeyasingh in OSU’s Department of Integrative Biology, in collaboration with the laboratory of OU biology professor Lawrence Weider, led the efforts. The results of their work were published in the journal Molecular Ecology.

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

Wed, Jan 26, 2022

Professor Justin Talley has been selected to lead the OSU Department of Entomology and Plant Pathology in the Division of Agricultural Sciences and Natural Resources.

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.