Food Land and Natural Resources

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Wed, Dec 08, 2021

OSU Extension offers ways to reduce waste this holiday season.

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.