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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

LivestockOklahoma Cooperative Extension ServiceBeefOutreach and EngagementAnimal and Food SciencesFerguson College of AgricultureAnimal Health and SciencesOklahoma Agricultural Experiment StationcowsCattleAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOSU Agriculture

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