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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementAgriculturecowsCattleLivestockAnimal and Food SciencesOklahoma Cooperative Extension ServiceNews TopicsAnimal Health and SciencesBeefOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Agricultural Experiment Station

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