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World Food Day addresses hunger and nourishment

Thu, Oct 10, 2019

Slated annually on Oct. 16, World Food Day is a way to bring light to food insecurity, hunger and nourishment, all of which are issues faced by millions around the world.

Family and Consumer SciencesFerguson College of AgriculturehungerDASNRAgricultural Communications ServicesHuman Health and WellnessOSU Agriculturehuman nutritionfood insecurityAgricultural Sciences and Natural Resources
Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

OSU AgricultureNews TopicsAnimal Health and SciencesOutreach and EngagementOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesAgriculturecowsLivestockBeefForageFerguson College of AgricultureCattle
First decrease in cattle feedlot inventories reported in 33 months

Fri, Sep 27, 2019

A larger than projected decrease in August cattle placements pulled U.S. feedlot inventories lower than expected, coming in at 10.98 million head, down 1.3 percent from one year ago.

BeefAgricultureCattleOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU AgricultureNews TopicsLivestock

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