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Food Land and Natural Resources

FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Outreach and EngagementbakingFood Land and Natural ResourcesFood and Agricultural Products Centerfood scienceAgricultural Sciences and Natural ResourcesFAPCfood industrywheatfood processingOSU AgricultureFerguson College of Agriculture
Burlington’s Travis Bradshaw receives CASNR Alumni Early Career Achievement Award

Tue, Apr 02, 2019

Bradshaw is the agricultural education instructor and FFA advisor at Burlington Public Schools in Burlington, Oklahoma.

AgricultureFood Land and Natural ResourcesTeachingNews TopicsFerguson College of AgricultureEducationAgricultural Sciences and Natural ResourcesAlumniAgricultural EducationOSU Agriculture
CASNR honors Cortney Cowley with Alumni Early Career Achievement Award

Tue, Apr 02, 2019

Cowley serves as an agricultural economist in the Regional Affairs department at Federal Reserve Bank of Kansas City at the Omaha branch.

StudentFood Land and Natural ResourcesAgricultural EconomicsOSU AgricultureawardsNews TopicsFerguson College of AgricultureAgricultureBiosystems engineeringEducationAgricultural Sciences and Natural ResourcesAlumni
Native Pecan Field Day slated April 25

Tue, Apr 02, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

horticultureOutreach and EngagementAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureResearchOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Communications Services
Animal science major Sage Becker named CASNR outstanding senior

Mon, Apr 01, 2019

The Louis and Betty Gardner Outstanding Senior Award is the highest honor a CASNR senior may receive from the college.

Ferguson College of AgricultureAnimal and Food SciencesEducationAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsCampus Life and DiversityAnimal ScienceAgricultureOSU Agriculture
Protecting moms during lambing and kidding season

Mon, Apr 01, 2019

Spring brings lambing and kidding season. Monitoring pregnant does and ewes is critical for a better outcome for both mothers and babies.

College of Veterinary MedicineAnimal Health and SciencesFood Land and Natural ResourcesOklahoma State University
CASNR awards more than $330,000 in continuing student scholarships at annual banquet

Fri, Mar 29, 2019

The scholarships are part of the $1.7 million in total scholarships CASNR students will receive during the 2019-2020 academic year.

StudentFerguson College of AgricultureAlumniCampus Life and DiversityNews TopicsOSU AgricultureAgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesawardsCASNR scholarshipsEducation
Oklahoma Mesonet’s ‘OK-FIRE’ services invaluable, easy to use and readily accessible

Fri, Mar 29, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma.

Outreach and EngagementAgricultureNews TopicsOSU AgriculturewildfiresOklahoma Agricultural Experiment StationFerguson College of AgricultureOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesOklahoma MesonetAgricultural Sciences and Natural Resourcesfire
New smart phone app is for the birds

Wed, Mar 27, 2019

A new smart phone app developed at Oklahoma State University can help the ODWC provide more accurate hunting forecasts.

Oklahoma Cooperative Extension ServicebirdsResearchAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFood Land and Natural ResourcesAgricultural Communications ServicesOutreach and EngagementwildlifeDASNRNREMOSU AgricultureFerguson College of Agriculture
Redcedar expansion impacting natural water cycle

Wed, Mar 27, 2019

Dense redcedar stands can reduce soil moisture and potentially cause a decrease in runoff and groundwater recharge.

NREMRedcedarOutreach and EngagementFerguson College of AgricultureOSU AgriculturewaterDASNRFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Communications ServicesAgricultural Sciences and Natural Resources
PEDv presence at Oklahoma Youth Expo means biosecurity a must to promote pig well-being

Fri, Mar 22, 2019

PEDv occurs only in pigs, is not a human health risk and has no effect on food designated for human consumption,

News TopicsSwinePigsOutreach and EngagementAgricultureFood Land and Natural ResourcesAnimal Health and SciencesOklahoma Cooperative Extension ServiceLivestockOADDLporkhogsAgricultural Sciences and Natural ResourcesOSU AgricultureOYEFerguson College of Agriculture
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal and Food Sciencesstudent awardsOSU AgricultureGilliland Memorial FellowshipFood and Agricultural Products CenterFood Land and Natural ResourcesFAPC

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