Browsing Articles By Tag | Oklahoma State University

Not all insects are a threat in the garden

Fri, Mar 04, 2022

Some insect species are beneficial in the garden.

Insects OSU Extension Outreach and Engagement The Botanic Garden at OSU gardening plants Department of Horticulture and Landscape Architecture OSU Agriculture

When the budget is tight, beef is still an option

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources OSU Extension OSU Agriculture

Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

Research Outreach and Engagement OSU Ag Research Food Land and Natural Resources OSU Extension OSU Agriculture

OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU Agriculture Research #OrangeIsTheAnswer OSU Extension OSU Ag Research Field Days Food Land and Natural Resources Outreach and Engagement

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

health Outreach and Engagement #OrangeIsTheAnswer Family and Consumer Sciences food OSU Agriculture OSU Extension Human Health and Wellness

Financing, rebates available for storm shelter shoppers

Wed, Feb 16, 2022

Oklahoma State University Extension provides helpful information to homeowners on how to budget for and select the appropriate storm shelter for their needs.

#OrangeIsTheAnswer Outreach and Engagement Human Health and Wellness OSU Extension OSU Agriculture

Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

Outreach and Engagement Department of Horticulture and Landscape Architecture OSU Agriculture Food Land and Natural Resources OSU Extension OSU Ag Research

OSU Medicine, Oklahoma Department of Agriculture partner to study mental health of farmers and ranchers

Mon, Feb 14, 2022

The Oklahoma Department of Agriculture, Food and Forestry was awarded a $500,000 grant by the United States Department of Agriculture to study mental health conditions of farmers and ranchers in Oklahoma, as well as develop ways to assist rural Oklahomans struggling with their mental health. The Oklahoma Department of Agriculture has partnered with OSU Center for Health Sciences and OSU Extension to spearhead this initiative.

Behavioral Science OSU-CHS OSU medicine OSU Center for Health Sciences Ag Research Research OSU Extension Mental Health

Stop before you lop – a quick guide to winter pruning

Mon, Feb 14, 2022

Guidance for winter pruning.

trees gardening Outreach and Engagement Department of Horticulture and Landscape Architecture OSU Agriculture OSU Extension horticulture

Drought concerns loom with spring on the horizon

Thu, Feb 10, 2022

Oklahoma State University Extension specialists discuss how the current drought is affecting the state's wheat crop and cattle markets.

OSU Extension OSU Agriculture Food Land and Natural Resources #OrangeIsTheAnswer

Oklahoma Gardening’s 48th season premieres Feb. 12

Wed, Feb 09, 2022

The new season of Oklahoma Gardening kicks off Feb. 12.

Oklahoma Gardening Department of Horticulture and Landscape Architecture Outreach and Engagement Landscaping horticulture The Botanic Garden at OSU plants OSU Agriculture OSU Extension gardening

Accredited HACCP course available online

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

OSU Extension OSU Agriculture Food Land and Natural Resources Robert M. Kerr Food and Agricultural Products Center