Skip to main content

Native Pecan Field Day slated April 25

Tue, Apr 02, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

horticultureOutreach and EngagementAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureResearchOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Communications Services
Rural economy the focus of upcoming academies

Fri, Mar 29, 2019

Three informative academies will take place in April to help residents of rural Oklahoma gain a better understanding of how the new innovative initiative CREATE BRIDGES can benefit their area.

Outreach and EngagementDASNRRural DevelopmentFerguson College of AgricultureAgricultural Sciences and Natural ResourcesBusinessOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Communications ServicesResearcheconomics
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal and Food Sciencesstudent awardsOSU AgricultureGilliland Memorial FellowshipFood and Agricultural Products CenterFood Land and Natural ResourcesFAPC

Back To Top
SVG directory not found.