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OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

OSU AgriculturenewsBeefFerguson College of AgricultureCOVID-19Agricultural Sciences and Natural ResourcesFAPC
Broadband program signup to help rural communities

Thu, May 20, 2021

The COVID-19 stimulus bill included discounts for broadband service. Oklahoma State University agricultural economics professor Brian Whitacre is helping to spread the word.

Oklahoma Cooperative Extension ServicebroadbandNews TopicsRural DevelopmentAgricultural EconomicsOSU AgricultureOutreach and EngagementFerguson College of AgricultureAgricultural Sciences and Natural Resources

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