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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementBeefOklahoma Cooperative Extension ServiceAnimal and Food SciencesCattleAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOklahoma Agricultural Experiment StationLivestockOSU AgricultureNews TopicsFerguson College of AgricultureAgriculturecows
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows
Oklahoma producers face start of hay feeding season

Wed, Nov 06, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

Animal and Food SciencesFood Land and Natural ResourcesOutreach and EngagementcowsLivestockAgricultureFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsBeefOklahoma Cooperative Extension Service

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