Skip to main content

Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementBeefOklahoma Cooperative Extension ServiceAnimal and Food SciencesCattleAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOklahoma Agricultural Experiment StationLivestockOSU AgricultureNews TopicsFerguson College of AgricultureAgriculturecows
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows

Back To Top
SVG directory not found.