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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementAgriculturecowsCattleLivestockAnimal and Food SciencesOklahoma Cooperative Extension ServiceNews TopicsAnimal Health and SciencesBeefOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Agricultural Experiment Station
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Ferguson College of AgricultureNews TopicsOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculturebeef industryAgricultural Sciences and Natural ResourcesBeefcowsLivestockCattleOSU Agriculture

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