OSU graduate Wade raises Stillwater wildfire relief funds at Boston restaurants
Sarah Wade, a renowned chef and OSU graduate, raised money at her Boston restaurants to benefit United Way of Payne County after wildfires devastated Stillwater homes.
Students from OSU’s School of Hospitality and Tourism Management program, including Abraham Terrah, Sienna Lawson and Taylor Parker, have been raking in honors at the ICHRIE competitions this spring.
Skylie Marie Thompson, a marketing junior at Oklahoma State University from Cyril, Oklahoma, recently advanced to Hollywood Week in the competition, fulfilling a childhood dream that started with American Idol-themed birthday parties.
Oklahoma State University welcomed wine enthusiasts, students and industry leaders from across the country for the 2025 Wine Forum of Oklahoma, held April 4-5 at the Wayne Hirst Center for Beverage Education in the Nancy Randolph Davis Building.
The Stanford/Elsevier Top 2% Scientists List comprehensively assesses peer-reviewed research across all scientific disciplines. It evaluates each study's impact, considering factors such as citation frequency in other scientific work. This publication is the definitive ranking of research that has made the most profound contributions within each field.
