Changes in Mexican cattle industry will affect American beef trade as well
Fri, Mar 23, 2018
STILLWATER, Oklahoma (March 22, 2018) – The Mexican cattle and beef industry has evolved rapidly in the past decade, most notably in the expansion of beef exports from Mexico, 89 percent of which entered the United States in 2017.
Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle