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OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.
A person holding a chef's knife with a black handle who is slicing a tomato and jalapenos on a wooden cutting board.
Innovation In Action: Technology is changing the way OSU Extension information is shared

Fri, Dec 19, 2025

From an app all about plants, to an agronomy podcast, to a wheat text group, OSU Extension is using innovative technology to translate scientific information and make it more accessible for producers and the public.

OSU ExtensionFerguson College of AgricultureOSU AgricultureOSU Ag ResearchCowboy JournalDepartment of Agricultural Education Communications and LeadershipMagazine
Tiny Insect, Big Problem: OSU faculty continue monitoring the Corn Leafhopper in Oklahoma through Research and Extension

Fri, Dec 19, 2025

Cornfields across Oklahoma are under close observation as the corn leafhopper makes its tiny but mighty presence known. While only the size of a grain of rice, this invasive insect is causing big problems for corn producers statewide.

OSU ExtensionOSU AgricultureFerguson College of AgricultureOSU Ag ResearchDepartment of Agricultural Education Communications and LeadershipCowboy JournalMagazine
Oklahoma Water Resources Center is securing the future of Oklahoma’s water

Fri, Dec 19, 2025

The Oklahoma Water Resources Center has collaborated with hundreds of entities to improve and sustain Oklahoma’s water resources, while supporting student education.

Oklahoma Water Resources CenterOSU AgricultureOSU Ag Research
OSU Agriculture focuses on animal agriculture through Animal Excellence Initiative

Wed, Dec 17, 2025

Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs that impact animal health.

Agricultural Sciences and Natural ResourcesOSU ExtensionOSU AgricultureDepartment of Animal and Food SciencesOSU Ag ResearchFerguson College of AgricultureBeef Center of ExcellenceAnimal ExcellenceAnimal Teaching and Research UnitsOklahoma Pork Council
Eastern redcedars are contributing to the spread of the lone star tick

Wed, Dec 03, 2025

According to research by OSU agricultural scientists, eastern recedar appears to have become a haven for the lone star tick, which has the potential to create a range of problems for human, wildlife, and livestock health, as well as the environment.

Department of Entomology and Plant PathologyOSU ExtensionDepartment of Natural Resource Ecology and ManagementOSU Ag ResearchOSU Agriculture
OSU assists in the search for sustainable irrigation solutions

Thu, Nov 13, 2025

Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.

Oklahoma Water Resources CenterResearchDepartment of Agricultural EconomicsOSU AgricultureDepartment of SociologyDepartment of Biosystems and Agricultural EngineeringOSU Ag ResearchOSU ExtensionDepartment of Plant and Soil Sciences

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