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The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

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A top-down photo shows a variety of whole foods—including fish, chicken, lentils, bread, eggs, vegetables, fruit, dairy, nuts, and grains—arranged on a cutting board to illustrate a balanced, nutritious diet. Provide your feedback on BizChat

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

Fri, Dec 12, 2025

FAPC shows strong activity and support in third quarter of 2025

Wed, Sep 03, 2025

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center Human Health and Wellness food safety food industry

AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 08, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

food food safety Animal Health and Sciences Livestock OSU Agriculture OSU Extension Food Land and Natural Resources Cattle pecans

FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

Human Health and Wellness food industry food health food safety Family and Consumer Sciences OSU Agriculture OSU Extension

Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

food nutrition Family and Consumer Sciences OSU Agriculture Human Health and Wellness food safety health Consumer Safety OSU Extension

FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Center food safety OSU Agriculture OSU Extension food industry food science Food Land and Natural Resources food innovation

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

food OSU Agriculture food safety OSU Extension food industry Food Land and Natural Resources Food and Agricultural Products Center

Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products Center OSU Extension food science OSU Agriculture food safety food industry food