Skip to main content

Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.

Ferguson College of AgricultureFood Land and Natural ResourcesFAPCfood manufacturingOSU AgricultureIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesMeetingsadvisory boardfood industryfood processing

Back To Top
SVG directory not found.