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FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsFAPCOnline Coursesfood labelingonline trainingFood and Agricultural Products CenterRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture
Kay County Extension’s Shannon Mallory receives statewide award

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

OSU AgricultureAgricultural Sciences and Natural ResourcesAgricultureOSU ExtensionawardsOutreach and EngagementOklahoma Cooperative Extension ServiceNews Topics
Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

Food Land and Natural ResourcesIACFood and Agricultural Products CenterOSU AgriculturegroceryAgricultural Sciences and Natural ResourcesIndustry Advisory Committeeadvisory boardretailNews TopicsFAPCHAC Inc
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsAnimal Health CareCattleFood Land and Natural ResourcesnewsOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculture

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