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Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

News TopicsAgricultural Sciences and Natural ResourcesOSU ExtensionAgricultural EconomicsResearchOSU AgricultureConsumer ResearchAg ResearchDairyOutreach and Engagement
Oklahoma County Extension Office receives award of excellence

Mon, Jan 25, 2021

The honor recognized their development and delivery of innovative programs to adult and youth audiences, despite challenges presented by COVID-19 shutdowns.

coronavirusOSU ExtensionOSU AgricultureNews TopicsawardsAgricultural Sciences and Natural ResourcesOutreach and EngagementOklahoma Cooperative Extension Service
FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

FAPCOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOnline CoursesNews Topicsfood labelingAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFood and Agricultural Products Centeronline training
Kay County Extension’s Shannon Mallory receives statewide award

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

OSU AgricultureOutreach and EngagementNews TopicsawardsOklahoma Cooperative Extension ServiceOSU ExtensionAgricultureAgricultural Sciences and Natural Resources
Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

Agricultural Sciences and Natural ResourcesretailNews TopicsFAPCgroceryOSU AgricultureFood and Agricultural Products CenterFood Land and Natural Resourcesadvisory boardIACHAC IncIndustry Advisory Committee
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

CattleOSU AgriculturenewsAgricultureOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesOutreach and EngagementAnimal Health CareNews TopicsAgricultural Sciences and Natural Resources

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