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4-H’ers gain knowledge of how Oklahoma government works

Thu, May 02, 2019

Members of the Oklahoma 4-H Youth Development Program spent the day at the Oklahoma Capitol to share with legislators the positive impact has on 4-H youth.

Agricultural Sciences and Natural ResourcesOSU AgricultureEducationFerguson College of Agriculture4-HDASNROklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Communications Services
Oklahoma Home and Community Education celebrates service to communities statewide

Tue, Apr 30, 2019

Oklahoma Home and Community Education groups all across the state be celebrating the positive impact they make on their local communities during the upcoming Oklahoma Home and Community Education Week slated May 5-11.

EducationFamily and Consumer SciencesAgricultural Communications ServicesOutreach and EngagementFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU Agriculture
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

CropsFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesAgricultureScience and TechnologyranchingOklahoma Cooperative Extension ServiceLivestockOSU AgricultureFood Land and Natural ResourceswildfiresWeatherOklahoma Agricultural Experiment StationfarmingResearchOutreach and Engagement
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood sciencelocal foodfood processingfood trendsOSU AgricultureFAPCFerguson College of AgricultureFood and Agricultural Products Centercommercializationfood industryproduct developmentAgricultural Sciences and Natural Resourcesfood manufacturingfood innovation
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Ferguson College of Agriculturefood safetyeasterfood preparationAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPCtips

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