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FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

food innovationFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood industryNews TopicsFAPCRobert M. Kerr Food and Agricultural Products CenterImpact magazineFood and Agricultural Products Center
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

LivestockOklahoma Cooperative Extension ServiceFerguson College of Agriculturegrazingbeef cattlecover cropsAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU AgricultureNews TopicsCattleFood Land and Natural ResourcesAgriculture
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeFerguson College of AgricultureNews TopicsFAPCFood Land and Natural ResourcesOSU Agricultureadvisory board

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