Skip to main content

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureFood Land and Natural ResourcesDASNRFood and Agricultural Products CenterFood Safety Professionalfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCfood safety
OSU Soil, Water and Forage Analytical Laboratory provides key services for both rural and urban settings

Mon, Sep 10, 2018

STILLWATER, Oklahoma – It is impossible to provide an accurate fertilizer recommendation without an accurate soil test, and that is why many Oklahomans in rural and urban settings rely on the Oklahoma State University Soil, Water and Forage Analytical Laboratory.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture
Using a fire extinguisher

Fri, Sep 07, 2018

It only takes a short, few minutes for a spark to grow into a blaze. Knowing when and how to use a fire extinguisher can help save lives and property.

OSU AgricultureHuman Health and WellnessAgricultural Sciences and Natural ResourcesFCSDASNRCooperative ExtensionAgricultural Communications ServicesFerguson College of Agriculture
Evacuating in the event of wildfire

Fri, Sep 07, 2018

Wildfires can be unpredictable, but there are a few ways families can prepare ahead of time in case they need to quickly, safely evacuate.

Human Health and WellnessDASNROSU AgricultureFCSAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative Extension

Back To Top
SVG directory not found.