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OSU on the forefront of developing higher quality wheat

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

Department of Entomology and Plant PathologyDepartment of Plant and Soil SciencesOSU AgricultureResearchOSU ExtensionOSU Ag ResearchFood Land and Natural Resources
OSU research examines how to improve cattle selection practices

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

OSU AgricultureOSU Ag ResearchDepartment of Animal and Food Sciences
OSU faculty member and ag economics alumna support New Frontiers

Tue, May 24, 2022

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift donors for the New Frontiers campaign, which continues to raise funds to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

OSU FoundationAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNew Frontiers Agricultural HallOSU Ag ResearchOSU AgricultureOSU ExtensionNew Frontiers
Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU ExtensionOSU Ag ResearchOSU AgricultureFood Land and Natural Resources
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Department of Horticulture and Landscape ArchitectureOSU Ag ResearchFood Land and Natural Resourcesturfgrass#OrangeIsTheAnswerResearchScience and TechnologyThe Innovation Foundation at OSUOSU Agriculture
The Rural Renewal Initiative announces 2022 Rural Scholars

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.

OSU AgricultureOSU Ag ResearchOSU Extension
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

OSU Ag Research#OrangeIsTheAnswerResearchFood Land and Natural ResourcesOSU AgricultureScience and Technology
OSU New Frontiers donor names space in memory of her mom

Tue, May 03, 2022

Tammy Lee's experiences at Oklahoma State University are what led her to support the New Frontiers campaign to build a new state-of-the-art teaching, research and Extension facility for OSU Agriculture and name the rodeo coordinator office in memory of her mom, Mary Lee.

Ferguson College of AgricultureOSU ExtensionNew Frontiers Agricultural HallOSU FoundationOSU AgricultureNew FrontiersAgricultural Sciences and Natural ResourcesOSU Ag Research
OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Outreach and EngagementOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture
Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Outreach and EngagementFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureResearchOSU Extension
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Food Land and Natural ResourcesOSU AgricultureOSU Ag ResearchOutreach and EngagementOSU Extension
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU ExtensionScience and TechnologyOSU AgricultureFood Land and Natural ResourcesResearchOSU Ag Research#OrangeIsTheAnswer

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