Skip to main content

Ranchers webinar series enters wheat forage

Thu, Oct 01, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

OSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOutreach and EngagementFerguson College of AgricultureDASNRAgricultural Education
Canning produce requires careful recipe

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

Outreach and EngagementAdult EducationAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureAgricultural Communications ServicesNews TopicsOklahoma Cooperative Extension ServiceOSU Agriculture

Back To Top
SVG directory not found.