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Canning produce requires careful recipe

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

News TopicsOSU AgricultureAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesFerguson College of AgricultureDASNRAdult EducationOutreach and EngagementOklahoma Cooperative Extension Service
OSU receives $1.5 million grant to develop Extension network for public

Thu, Sep 17, 2020

Oklahoma State University has received a second year of funding worth nearly $1.5 million to further develop the national Enhancing Electronic Extension project for improving Extension’s capacity to serve the public with new programs and digital tools.

Outreach and EngagementAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRFerguson College of AgricultureNews Topicsnews

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