Skip to main content

DASNR

GardenFest slated Sept. 29 at The Botanic Garden at OSU

Wed, Sep 19, 2018

17th annual GardenFest to take place Sept. 29 at The Botanic Garden at OSU

DASNRhorticultureOutreach and EngagementAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU Agriculture
OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

OSU AgricultureFerguson College of AgriculturewheatDASNRAgricultural Sciences and Natural Resources
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureFood Land and Natural ResourcesDASNRFood and Agricultural Products CenterFood Safety Professionalfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCfood safety
Prepare now before an emergency or disaster strikes

Fri, Sep 07, 2018

Taking the time to get ready ahead of a possible disaster or emergency reduces the chances you or your family gets hurt.

Human Health and WellnessFerguson College of AgricultureOSU AgricultureCooperative ExtensionDASNRFCSAgricultural Sciences and Natural ResourcesAgricultural Communications Services
Emergency planning should include developing key safety skills

Fri, Sep 07, 2018

There are some general safety skills that could come in handy during an emergency or disaster.

Ferguson College of AgricultureOSU AgricultureDASNRHuman Health and WellnessCooperative ExtensionAgricultural Sciences and Natural ResourcesFCSAgricultural Communications Services
Using a fire extinguisher

Fri, Sep 07, 2018

It only takes a short, few minutes for a spark to grow into a blaze. Knowing when and how to use a fire extinguisher can help save lives and property.

OSU AgricultureHuman Health and WellnessAgricultural Sciences and Natural ResourcesFCSDASNRCooperative ExtensionAgricultural Communications ServicesFerguson College of Agriculture
Evacuating in the event of wildfire

Fri, Sep 07, 2018

Wildfires can be unpredictable, but there are a few ways families can prepare ahead of time in case they need to quickly, safely evacuate.

Human Health and WellnessDASNROSU AgricultureFCSAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative Extension
Preparing financially for emergencies

Fri, Sep 07, 2018

Preparing ahead of possible disasters involves more than putting together an emergency kit and making an emergency plan. It also involves making sure your money and assets are protected.

DASNRFerguson College of AgricultureFCSAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOSU AgricultureHuman Health and Wellness
Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

FAPCDASNRAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products Center
Extension providing help and hope through poverty simulation

Thu, Aug 23, 2018

OSU Cooperative Extension and the Salvation Army partnered recently to lead a poverty simulation to give participants a chance to experience living on the poverty line.

Ferguson College of AgricultureAgricultural Communications ServicesFCSHuman Health and WellnessAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU AgricultureDASNR
Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

DASNRFerguson College of Agriculturefood processingOSU AgricultureFood Land and Natural ResourcesFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
Safely walking and riding a bicycle to school

Fri, Jul 20, 2018

As Oklahoma students head back to the classroom, everyone should keep some important walking and biking safety precautions in mind.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative ExtensionEducationHuman Health and WellnessDASNROSU Agriculture

Back To Top
Back To Top
SVG directory not found.