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OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNRwheatOSU Agriculture
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

FAPCAgricultural Sciences and Natural ResourcesFood Safety ProfessionalDASNROSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood safety
Using a fire extinguisher

Fri, Sep 07, 2018

It only takes a short, few minutes for a spark to grow into a blaze. Knowing when and how to use a fire extinguisher can help save lives and property.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesCooperative ExtensionDASNRHuman Health and WellnessAgricultural Communications ServicesFCS
Evacuating in the event of wildfire

Fri, Sep 07, 2018

Wildfires can be unpredictable, but there are a few ways families can prepare ahead of time in case they need to quickly, safely evacuate.

FCSDASNRAgricultural Communications ServicesCooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgricultureHuman Health and WellnessOSU Agriculture
Preparing financially for emergencies

Fri, Sep 07, 2018

Preparing ahead of possible disasters involves more than putting together an emergency kit and making an emergency plan. It also involves making sure your money and assets are protected.

Agricultural Sciences and Natural ResourcesFCSFerguson College of AgricultureAgricultural Communications ServicesOSU AgricultureDASNRHuman Health and Wellness
Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

Food Land and Natural ResourcesFAPCFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureDASNR
Extension providing help and hope through poverty simulation

Thu, Aug 23, 2018

OSU Cooperative Extension and the Salvation Army partnered recently to lead a poverty simulation to give participants a chance to experience living on the poverty line.

FCSDASNROSU AgricultureHuman Health and WellnessOutreach and EngagementAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

FAPCFerguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNRFood Land and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
Safely walking and riding a bicycle to school

Fri, Jul 20, 2018

As Oklahoma students head back to the classroom, everyone should keep some important walking and biking safety precautions in mind.

OSU AgricultureEducationFerguson College of AgricultureHuman Health and WellnessCooperative ExtensionDASNRAgricultural Sciences and Natural Resources

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