Food Land and Natural Resources

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Thu, Apr 29, 2021

Best-by dates on food packaging doesn't indicate the safety of the product.

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Thu, Apr 22, 2021

The FDA updates the Nutrition Facts labels to make it easier for consumers to make healthy choices.

Wed, Apr 21, 2021

Since it was founded in 1982, The Oklahoma State University Industrial Assessment Center (OSU IAC) has saved Oklahoman businesses an estimated $308 million in energy costs.

Wed, Apr 21, 2021

Treating squash bugs in the garden.

Wed, Apr 21, 2021

For over a decade, a dedicated club of students at Oklahoma State University has been fighting to give rural communities in South America access to clean water.

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.