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Canning produce requires careful recipe

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

Oklahoma Cooperative Extension ServiceOSU AgricultureAdult EducationOutreach and EngagementDASNRNews TopicsAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
OSU’s COVID-19 testing lab moves to new home

Wed, Sep 30, 2020

Oklahoma State University’s COVID-19 testing lab has a new, permanent home. The lab moved over Labor Day weekend to Venture 1, an OSU research facility southwest of the main campus.

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