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Food Land and Natural Resources

Beef industry to largely weather the effects of mid-February snowstorms

Thu, Feb 18, 2021

How the beef industry is weathering the effects of February snowstorm.

beef cattle healthOSU ExtensionAnimal Health and Sciencesbeef cattlesnowstormFood Land and Natural ResourcesOSU AgricultureNews TopicsDASNRAnimal Science
Oklahoma Proven gardening selections revealed for 2021

Mon, Feb 15, 2021

The 2021 Oklahoma Proven selection have been announced.

Department of Horticulture and Landscape ArchitectureOklahoma ProvenOSU ExtensionNews TopicsperennialsOSU AgricultureDASNRannualshorticultureFood Land and Natural Resources
Geology alum reaps rewards of never-give-up attitude

Mon, Feb 15, 2021

Craig Mauldin credits Oklahoma State with teaching him how to become a successful petroleum geologist – a career he worked in for 18 years - but he also learned lessons that weren’t included in his lectures.

Food Land and Natural ResourcesCollege of Arts and SciencesScience and TechnologyGeology
Producers of dual-purpose wheat should check for first hollow stem stage

Tue, Feb 09, 2021

Extended livestock grazing beyond first hollow stem stage can greatly reduce yields.

OSU AgriculturePlant and Soil Scienceswheat pastureFood Land and Natural ResourcesAgriculturedual-purpose wheatAgricultural Sciences and Natural ResourcesOutreach and Engagementgraze-and-grainNews TopicswheatOklahoma Cooperative Extension ServiceForageOSU Extension
February is National Pesticide Safety Education Month

Tue, Feb 09, 2021

Safe use, storage and disposal of pesticides highlighted during Pesticide Safety Awareness Month.

News TopicsOSU AgricultureHuman Health and WellnessFood Land and Natural Resourcespesticide safety awareness monthOSU Extensionpesticide safety education programDASNRAgricultural Communications Servicespesticide safety
OSU Extension educators on a mission to reduce food waste

Thu, Feb 04, 2021

How OSU Extension is helping consumers cut down on food waste.

Food Land and Natural ResourcesFamily and Consumer Sciences Cooperative ExtensionOSU Extensionfood wasteHuman Health and WellnessDASNROSU AgricultureNews Topics
Cowboys Helping Cowboys initiative set to raise money for food insecurity on OSU’s campus

Tue, Feb 02, 2021

A partnership between the Oklahoma State University Student Government Association, the Oklahoma Collegiate Cattlewomen, and the Oklahoma Beef Council to raise money for food insecurity across OSU’s campus kicks off Feb. 8.

Human Health and WellnessFood Land and Natural ResourcesStudent Government AssociationOklahoma Collegiate CattlewomenNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
Raised beds can keep gardeners busy until spring

Mon, Feb 01, 2021

Building raised beds can keep gardeners busy until warmer weather arrives.

OSU AgriculturehorticultureOSU ExtensionDepartment of Horticulture and Landscape ArchitectureDASNRFood Land and Natural ResourcesNews TopicsgardeningAgricultural Communications Servicesraised-bed gardening
Supplements are no substitute for good nutrition

Fri, Jan 29, 2021

Dietary supplements are no substitute for healthy eating.

dietary supplementsOSU Agriculturehuman nutritionNews TopicsDASNRFood Land and Natural ResourcesHuman Health and WellnessOSU ExtensionAgricultural Communications Serviceshealthy livingFamily and Consumer Sciences Cooperative Extension
Pecan growers Zoom sessions return Feb. 12

Thu, Jan 28, 2021

Pecan growers learn more about orchard management in upcoming Zoom sessions.

DASNRpecansResearchAgricultural Communications ServicesOSU ExtensionFood Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureNews TopicsworkshopsOSU Agriculture
Oklahoma State researcher explores fungi’s importance in promoting land stewardship

Mon, Jan 25, 2021

Gail Wilson’s grasslands research may literally help lessen the greenhouse gas issue from the ground up.

News TopicsGrasslandsFood Land and Natural ResourcesOSU AgricultureenvironmentpasturesOSU Ag ResearchAgricultureNative RangeResearchrangelandOklahoma Agricultural Experiment StationNatural Resource Ecology and Managementsoil health
Oklahoma State forestry researcher awarded national grant to study cross-timbers region

Fri, Jan 22, 2021

The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region’s ecosystem.

Researchland managementCross TimbersNatural Resources Ecology and ManagementNews TopicsAgricultural Sciences and Natural ResourcesOSU Ag ResearchFood Land and Natural ResourcesOutreach and EngagementOklahoma Agricultural Experiment StationOSU Agricultureforestry

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