Browsing Articles By Tag | Oklahoma State University

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag Research Food Land and Natural Resources Beef OSU Agriculture #OrangeIsTheAnswer Robert M. Kerr Food and Agricultural Products Center Department of Animal and Food Sciences

OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

#OrangeIsTheAnswer Science and Technology Research OSU Agriculture OSU Ag Research Department of Animal and Food Sciences Food Land and Natural Resources

OSU research examines how to improve cattle selection practices

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

OSU Ag Research OSU Agriculture Department of Animal and Food Sciences

A Successful Balancing Act

Fri, May 27, 2022

Ferguson College of Agriculture names 2022 Outstanding Senior.

Magazine Department of Agricultural Economics Department of Animal and Food Sciences Education Campus Life and Diversity Cowboy Journal

Progress With Probiotics

Fri, May 27, 2022

Graduate student pioneers food research.

#OrangeIsTheAnswer Research Food Land and Natural Resources Department of Animal and Food Sciences Ag Research Magazine Cowboy Journal

Making His Mark

Fri, May 27, 2022

Family man receives livestock judging coach of the year honor.