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Animal and food sciences undergraduates support the land-grant mission through research

Mon, Jun 26, 2023

Several Animal and Food Sciences undergraduate students are helping to solve food security and animal health issues through their research.

EducationAnimal Health and SciencesResearchOSU Ag ResearchDepartment of Animal and Food SciencesOSU AgricultureFood Land and Natural Resources
AFS honors outstanding students and annual award winners

Wed, May 31, 2023

The OSU Department of Animal and Food Sciences recognized several award winners this spring.

Animal and Food SciencesDepartment of Animal and Food SciencesFerguson College of AgricultureOSU Agriculture
Taylor selected Ferguson College of Agriculture orange gown recipient

Wed, May 03, 2023

One honoree from each college is selected to wear an orange cap and gown at commencement ceremonies, representing outstanding achievements and college involvement.

Ferguson College of AgricultureDepartment of Animal and Food SciencesOSU Agriculture
FAPC student worker recognized with Freshmen Excellence Award and selected as Top 20 Freshmen

Thu, Nov 17, 2022

FAPC student worker Blake Robbins received an OSU Freshmen in Excellence Award and was named as a Top 20 Freshmen.

OSU AgricultureDepartment of Animal and Food SciencesFood and Agricultural Products Center
Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

SwineOSU ExtensionOSU AgricultureDepartment of Animal and Food Sciences
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

Food Land and Natural ResourcesOSU Ag ResearchDepartment of Animal and Food SciencesBeefOSU AgricultureRobert M. Kerr Food and Agricultural Products Center#OrangeIsTheAnswer
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

OSU AgricultureResearchOSU Ag ResearchScience and TechnologyDepartment of Animal and Food SciencesFood Land and Natural Resources#OrangeIsTheAnswer
OSU research examines how to improve cattle selection practices

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

OSU AgricultureOSU Ag ResearchDepartment of Animal and Food Sciences

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