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Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

Outreach and EngagementNews TopicsOSU AgricultureFood Land and Natural ResourceswheatOSU Extension
Lahoma Wheat Field Day set for May 14

Wed, Apr 28, 2021

There is no cost to attend, but online pre-registrration is required.

wheatNews TopicsOSU ExtensionCrops_Grains and Oilseeds__WheatOSU AgriculturePlant and Soil SciencesOklahoma Cooperative Extension ServiceOutreach and Engagement
Oklahoma State recommendations for checking potential freeze damage in wheat

Mon, Apr 26, 2021

The extent of the damage likely will not be identifiable until a week or so following such an extreme weather event.

Agricultural Sciences and Natural ResourcesOSU ExtensionOklahoma Cooperative Extension ServicePlant and Soil SciencesOSU Agriculturewheatfreeze damage to plantsNews TopicsOutreach and EngagementCrops_Grains and Oilseeds__Wheat
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Bake and TakeMarchfood industry4-HFood Land and Natural ResourcesFood and Agricultural Products CenterDASNRFAPCwheatNews TopicsOSU Agriculture
Producers of dual-purpose wheat should check for first hollow stem stage

Tue, Feb 09, 2021

Extended livestock grazing beyond first hollow stem stage can greatly reduce yields.

wheatOSU AgricultureForagedual-purpose wheatOSU Extensionwheat pastureAgricultural Sciences and Natural Resourcesgraze-and-grainNews TopicsOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculturePlant and Soil SciencesFood Land and Natural Resources
Wheat pasture valuable forage resource when managed properly

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Ferguson College of AgricultureFood Land and Natural ResourcesLivestockAgricultureOklahoma Cooperative Extension ServicewheatCattleAnimal Health and Sciencesbeef cattlewheat pastureOutreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesAnimal and Food SciencesOSU Agriculture
Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

WeatherOklahoma Cooperative Extension ServicegrazingFerguson College of AgricultureOSU AgriculturePlant and Soil SciencesAnimal Health and Sciencesbeef cattleNews TopicsAgricultural Sciences and Natural ResourcesCattleOutreach and EngagementLivestockFood Land and Natural ResourcesAgriculturewheat
OSU releases bumper crop of wheat varieties

Wed, Sep 16, 2020

Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.

CropsFood Land and Natural ResourcesOklahoma State University Wheat Improvement TeamwheatNews TopicsOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultureOklahoma Agricultural Experiment StationOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU research seeks soil pH answers for wheat producers who also grow cotton

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Agricultural Sciences and Natural ResourcesPlant and Soil SciencesfarmingOklahoma Cooperative Extension ServiceOutreach and EngagementcottonOSU AgricultureFood Land and Natural ResourcesCropsFerguson College of AgriculturewheatfarmersCrops_CottonAgricultureNews Topics
Oklahoma producers have double-crop options after wheat harvest

Fri, Jun 26, 2020

Soybeans and grain sorghum are the most common double-crops planted, though sesame, sunflowers and forage crops are popular with some producers.

Agricultural Sciences and Natural ResourcesPlant and Soil SciencesOutreach and EngagementFerguson College of AgricultureCropsOSU Agriculturegrain sorghumFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsAgriculturewheatsoybeans
Wheat harvest adapts to COVID-19 precautions

Thu, Jun 11, 2020

With all the pandemic-related challenges going on this year, implementing safeguards through harvest season has been relatively straightforward and doable.

Crops_Grains and Oilseeds__WheatwheatFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesAgricultureOklahoma Agricultural Experiment Stationwheat harvestOutreach and EngagementNews TopicsOklahoma Cooperative Extension Service
Date set for OSU's Lahoma virtual field day

Wed, May 06, 2020

The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.

Oklahoma Cooperative Extension ServiceCrops_Grains and Oilseeds__WheatOSU AgricultureAgricultural Sciences and Natural ResourcesField DaysAgriculturewheatOklahoma Agricultural Experiment StationFood Land and Natural ResourcesFerguson College of AgricultureNews TopicseventsOutreach and EngagementPlant and Soil Sciences

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