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Oklahoma wheat harvest is 75% complete

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

OSU Ag ResearchwheatOSU ExtensionDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU Agriculture
Avoid crop pest invasions with frequent field checks

Mon, Jun 06, 2022

According to Tom Royer, integrated pest management coordinator at Oklahoma State University, fall armyworms are one of the pests that could be a concern for crops going into summer.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionwheatDepartment of Entomology and Plant Pathology
OSU and K-State agricultural roots run deep together

Fri, Sep 24, 2021

The Sept. 25 football game between the Oklahoma State University Cowboys and Kansas State University Wildcats is a competition that has a long and historic tradition, but a cooperative partnership between the two universities has been providing benefits throughout the region for just as many years.

OSU AgricultureOutreach and EngagementDepartment of Plant and Soil SciencesLivestockwheatDepartment of Agricultural EconomicsOSU ExtensionNews TopicsOSU Ag Research
Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

OSU AgricultureFood Land and Natural ResourceswheatOutreach and EngagementNews TopicsOSU Extension
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food and Agricultural Products CenterBake and TakeOSU AgricultureFood Land and Natural ResourcesFAPCNews Topics4-HwheatDASNRfood industryMarch

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