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OSU research seeks soil pH answers for wheat producers who also grow cotton

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Agricultural Sciences and Natural ResourcesPlant and Soil SciencesfarmingOklahoma Cooperative Extension ServiceOutreach and EngagementcottonOSU AgricultureFood Land and Natural ResourcesCropsFerguson College of AgriculturewheatfarmersCrops_CottonAgricultureNews Topics
Thinning a forest canopy can pay off big for landowners

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

grazingNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesenvironmentOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultureNatural Resource Ecology and ManagementforestwoodlandsOSU AgriculturelandownerwildlifeFood Land and Natural Resourcesbeef cattle
OSU survey targets key elements of beef cattle production

Fri, Aug 07, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Oklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesCattleOutreach and EngagementNews TopicscalvingOSU AgricultureOklahoma Cooperative Extension Servicebeef cattle researchFerguson College of AgricultureResearchveterinariansfeedlotsbeef cattleAgricultural EconomicsAgriculture
OSU provides personal safety resources for students and staff

Fri, Aug 07, 2020

As part of Oklahoma State University’s commitment to campus safety, the OSU Department of Public Safety adopted Rave Guardian in 2019, a free mobile app that turns any smartphone into a personal safety resource.

Campus SafetyRave GuardianCampus Life and DiversityNews TopicsSafeWalk
Institute at OSU focuses on biosecurity

Fri, Aug 07, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

Science and TechnologyResearchFerguson College of AgricultureSciencebiosecurityInstitute for Biosecurity and Microbial ForensicsAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture
Safely making herb or garlic infused oils at home

Thu, Aug 06, 2020

Researchers have discovered a way to safely make infused oils at home.

Oklahoma Cooperative Extension ServiceOklahoma GardeningcookingOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsgardeningOSU AgricultureFerguson College of Agriculture
Getting a leg up on grasshoppers in the landscape

Wed, Aug 05, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

News TopicsFood Land and Natural ResourcesgrasshoppersResearchDepartment of Horticulture and Landscape ArchitecturehorticultureDepartment of Entomology and Plant PathologyAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionOSU Agriculture
Put renter’s insurance on back-to-school shopping list

Wed, Aug 05, 2020

College students should consider renter's insurance to protect their personal belongings.

OSU AgricultureFerguson College of AgricultureCampus Life and DiversityOSU ExtensionAgricultural Sciences and Natural ResourcescollegeNews TopicsDASNRrenter's insurance
Booker wins Oklahoma 4-H’s highest honor

Mon, Aug 03, 2020

Jackson County 4-H'er Tori Booker is inducted into the Oklahoma 4-H Hall of Fame.

Oklahoma 4-H Hall of FameDASNROSU ExtensionNews Topics4-HOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
OSU Extension hosting Beef Quality Assurance certification meetings in August

Sat, Aug 01, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

Ferguson College of AgricultureAgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementBeef Quality AssuranceOSU AgricultureAnimal Health and Sciencesbeef cattleAgricultural Sciences and Natural ResourcesNews TopicsBeefCattle
Forage testing helps ensure future cattle nutrition needs are met

Fri, Jul 31, 2020

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

Animal and Food SciencesFood Land and Natural ResourcesOSU AgricultureNews TopicsAnimal Health and SciencesForageOutreach and Engagementbeef cattleFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultureCattleOklahoma Cooperative Extension Service
Oklahoma State University recommendations maximize alfalfa field productivity

Thu, Jul 30, 2020

Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.

Agricultural Sciences and Natural ResourcesAgricultureCropsOSU AgriculturealfalfaOutreach and EngagementPlant and Soil SciencesOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesFerguson College of AgricultureNews TopicsForage

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