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OSU research seeks soil pH answers for wheat producers who also grow cotton

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

wheatPlant and Soil SciencesfarmingcottonOSU AgriculturefarmersAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOklahoma Cooperative Extension ServiceCropsFood Land and Natural ResourcesOutreach and EngagementCrops_CottonFerguson College of Agriculture
Thinning a forest canopy can pay off big for landowners

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

beef cattleAgricultureFood Land and Natural ResourceslandownerwildlifeOklahoma Cooperative Extension ServiceNatural Resource Ecology and ManagementforestwoodlandsgrazingOSU AgricultureAgricultural Sciences and Natural ResourcesenvironmentNews TopicsFerguson College of AgricultureOutreach and Engagement
OSU survey targets key elements of beef cattle production

Fri, Aug 07, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Oklahoma Agricultural Experiment StationNews Topicsbeef cattlefeedlotsResearchOklahoma Cooperative Extension ServiceAgricultural EconomicscalvingOutreach and EngagementCattleveterinariansFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesbeef cattle researchAgriculture
OSU provides personal safety resources for students and staff

Fri, Aug 07, 2020

As part of Oklahoma State University’s commitment to campus safety, the OSU Department of Public Safety adopted Rave Guardian in 2019, a free mobile app that turns any smartphone into a personal safety resource.

News TopicsRave GuardianCampus SafetyCampus Life and DiversitySafeWalk
Institute at OSU focuses on biosecurity

Fri, Aug 07, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

OSU AgricultureInstitute for Biosecurity and Microbial ForensicsbiosecurityScienceScience and TechnologyFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesResearch
Safely making herb or garlic infused oils at home

Thu, Aug 06, 2020

Researchers have discovered a way to safely make infused oils at home.

Oklahoma GardeninggardeningOSU AgricultureOutreach and EngagementFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Servicecooking
Getting a leg up on grasshoppers in the landscape

Wed, Aug 05, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

horticultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOSU ExtensiongrasshoppersDepartment of Entomology and Plant PathologyResearchNews TopicsOSU Agriculture
Put renter’s insurance on back-to-school shopping list

Wed, Aug 05, 2020

College students should consider renter's insurance to protect their personal belongings.

Campus Life and DiversityFerguson College of AgricultureOSU AgriculturecollegeOSU ExtensionDASNRNews TopicsAgricultural Sciences and Natural Resourcesrenter's insurance
Booker wins Oklahoma 4-H’s highest honor

Mon, Aug 03, 2020

Jackson County 4-H'er Tori Booker is inducted into the Oklahoma 4-H Hall of Fame.

News TopicsFerguson College of AgricultureOSU Agriculture4-HDASNROklahoma 4-H Hall of FameOSU ExtensionAgricultural Sciences and Natural Resources
OSU Extension hosting Beef Quality Assurance certification meetings in August

Sat, Aug 01, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

Animal Health and SciencesAgricultureBeefOSU AgricultureCattleBeef Quality AssuranceAgricultural Sciences and Natural ResourcesFerguson College of Agriculturebeef cattleOutreach and EngagementOklahoma Cooperative Extension ServiceNews Topics
Forage testing helps ensure future cattle nutrition needs are met

Fri, Jul 31, 2020

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

OSU AgricultureAnimal and Food SciencesNews TopicsAnimal Health and SciencesCattleFerguson College of AgricultureOklahoma Cooperative Extension Servicebeef cattleAgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementFood Land and Natural ResourcesForage
Oklahoma State University recommendations maximize alfalfa field productivity

Thu, Jul 30, 2020

Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesPlant and Soil SciencesAgricultureForageOutreach and EngagementCropsalfalfaFerguson College of AgricultureOSU Agriculture

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