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Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Ferguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU Agriculture
Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

4-HCoalitionFood and Agricultural Products CenterFerguson College of AgricultureFAPCrecipeMade in OklahomaFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMIOcontestOSU Agriculture
Preparing your home for harsh winter weather

Wed, Jan 15, 2020

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

News TopicsFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food scienceAgricultural Sciences and Natural ResourcesFAPCfood industryFood Land and Natural Resourcesfood manufacturingfood centerOutreach and Engagementfood safetyfood productsfood processingfood innovationFerguson College of AgricultureFood and Agricultural Products Centerfood productionOSU Agriculture

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