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beef cattle

Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

CattleWeatherLivestockPlant and Soil SciencesOutreach and EngagementgrazingNews TopicsAgriculturebeef cattleAnimal Health and SciencesOSU AgricultureFood Land and Natural ResourceswheatFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources
Beef cattle nutrients enter new seasonal concerns

Wed, Oct 14, 2020

Nutrition requirements for beef cattle require a shift between seasons.

Animal and Food Sciencesbeef cattleAgricultural Sciences and Natural ResourcesOSU Extensionbeef industryAnimal Health and SciencesFood Land and Natural Resourcesbeef nutritionNews TopicsDASNRFerguson College of AgricultureOSU Agriculture
Oklahoma State recommendations provide useful guidelines for cow culling

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Animal and Food Sciencesbeef cattleLivestockcullingAgricultureOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServicecowsNews TopicsFerguson College of AgricultureCattle
Oklahoma State’s Bob Wettemann recipient of 2020 national honor

Wed, Sep 02, 2020

The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.

AgricultureFerguson College of Agriculturebeef cattleOSU Agriculturebeef cattle researchLivestockCattleAnimal and Food SciencesAnimal ScienceResearchOklahoma Agricultural Experiment Stationgraduate student teachingAgricultural Sciences and Natural ResourcesNews TopicsGraduate Researchadvisement
Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

College of Veterinary MedicineOklahoma Cooperative Extension ServiceveterinaryNews TopicsOutreach and Engagementbeef cattleAnimal Health and SciencesCattleAgricultural Sciences and Natural Resourcesdairy cattleFerguson College of AgricultureAgricultureOSU AgricultureLivestockCalves
Prepare a calving kit before fall calving season begins

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

fall calvingAnimal Health and SciencesCattleAnimal and Food SciencesCalvesbeef cattleAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceOSU AgricultureAgricultureOutreach and EngagementCow-Calf
Weaning dates set for Oklahoma Quality Beef Network fall sales

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Ferguson College of AgricultureAgricultureCattleCalvesbeef cattleAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension ServiceOQBNOklahoma Quality Beef NetworkweaningOSU AgricultureAnimal and Food SciencesOutreach and EngagementLivestocklivestock sale
Rural vet practice and beef sustainability webinar to begin

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Outreach and EngagementAgricultural EducationAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU AgricultureCollege of Veterinary MedicineAgricultural Communications ServicesCattlebeef cattle
OSU Veterinary College Launches Integrative Beef Cattle Program for Veterinarians

Tue, Aug 11, 2020

Oklahoma State University’s College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary Services Grant in excess of $235,000.

College of Veterinary Medicinebeef cattleAnimal Health and SciencescowsCattle
Follow label-directed withdrawal times when selling treated cattle

Tue, Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Outreach and EngagementAgricultureBeef Quality AssuranceAnimal Health and SciencesAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattleLivestockOSU AgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceinjectionsCattleNews Topicsveterinary
Thinning a forest canopy can pay off big for landowners

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

beef cattleAgricultureFood Land and Natural ResourceslandownerwildlifeOklahoma Cooperative Extension ServiceNatural Resource Ecology and ManagementforestwoodlandsgrazingOSU AgricultureAgricultural Sciences and Natural ResourcesenvironmentNews TopicsFerguson College of AgricultureOutreach and Engagement
OSU survey targets key elements of beef cattle production

Fri, Aug 07, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Oklahoma Agricultural Experiment StationNews Topicsbeef cattlefeedlotsResearchOklahoma Cooperative Extension ServiceAgricultural EconomicscalvingOutreach and EngagementCattleveterinariansFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesbeef cattle researchAgriculture

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