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FAPC predicts food trends on the menu for 2023

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

Food and Agricultural Products Centerfoodfood scienceOSU ExtensionOSU Agriculture
OSU multi-state drone project receives national award

Fri, Dec 16, 2022

A multi-state research project headed by Randy Raper, assistant director of Oklahoma State University Ag Research, recently received the National Excellence in Multistate Research Award. The project studies the use of drones in agriculture.

OSU ExtensionScience and TechnologyFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture
OSU and Texas A&M to host 10th annual Red River Crops Conference

Thu, Dec 15, 2022

The Red River Crops Conference is held to enhance the profitability of farms and ranches in southwest Oklahoma and the Texas rolling plains.

OSU AgricultureFood Land and Natural ResourcesfarmingranchingOSU Extension
Roy Grant selected Ferguson College of Agriculture Outstanding Graduate

Thu, Dec 15, 2022

Roy Grant was recently selected as the Oklahoma State University Ferguson College of Agriculture Outstanding Graduate for the fall 2022 semester.

Ferguson College of AgricultureOSU Agriculture
FCC issues public call to review broadband data by Jan. 13

Tue, Dec 13, 2022

The Federal Communications Commission is asking the public to review its updated broadband service map and challenge any data that is inaccurate.

Department of Agricultural EconomicsRural Renewal InitiativeOutreach and EngagementOSU AgricultureRural DevelopmentScience and TechnologyOSU Extension
Manténgase saludable y ahorre dinero mediante la planificación de las comidas

Fri, Dec 09, 2022

La planificación de comidas es una buena manera de servir comidas saludables y ahorrar dinero en el presupuesto de comestibles.

OSU AgricultureOSU ExtensionHuman Health and Wellness
Southern region ag puts food on the table this holiday season

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

Food Land and Natural ResourcesOSU AgricultureOSU Ag Research
Creative feed strategies for wintering cows are helpful but costly

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

OSU AgricultureFood Land and Natural ResourcesAnimal Health and SciencesOSU ExtensionCattle
Former 4-H’er makes OSU Spirit Rider dream come true

Tue, Nov 22, 2022

Former 4-H club member attributes the Oklahoma 4-H Youth Development program to his success as the Oklahoma State University Spirit Rider.

Ferguson College of AgricultureOSU AgricultureOSU ExtensionOutreach and Engagement4-H

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