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Agricultural Sciences and Natural Resources

Oklahoma Mesonet’s ‘OK-FIRE’ services invaluable, easy to use and readily accessible

Fri, Mar 29, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma.

Oklahoma MesonetAgriculturewildfiresAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgriculturefireNews TopicsOutreach and EngagementOklahoma Agricultural Experiment StationFood Land and Natural ResourcesOSU Agriculture
New smart phone app is for the birds

Wed, Mar 27, 2019

A new smart phone app developed at Oklahoma State University can help the ODWC provide more accurate hunting forecasts.

DASNRAnimal Health and SciencesFerguson College of AgricultureAgricultural Communications ServicesFood Land and Natural ResourcesNREMAgricultural Sciences and Natural ResourcesOutreach and EngagementbirdsResearchwildlifeOklahoma Cooperative Extension ServiceOSU Agriculture
Redcedar expansion impacting natural water cycle

Wed, Mar 27, 2019

Dense redcedar stands can reduce soil moisture and potentially cause a decrease in runoff and groundwater recharge.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesDASNROklahoma Cooperative Extension ServiceRedcedarNREMFerguson College of AgricultureAgricultural Communications ServicesAgricultural Sciences and Natural Resourceswater
Southeast District 4-H program to benefit from Boston Marathon appearance

Mon, Mar 25, 2019

Ryan Witt is raising money for the Oklahoma 4-H Foundation as a runner in this year's Boston Marathon.

OSU AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceYouthAgricultural Communications ServicesDASNRFerguson College of AgricultureOutreach and Engagement4-H
PEDv presence at Oklahoma Youth Expo means biosecurity a must to promote pig well-being

Fri, Mar 22, 2019

PEDv occurs only in pigs, is not a human health risk and has no effect on food designated for human consumption,

SwineFood Land and Natural ResourcesOutreach and EngagementhogsLivestockNews TopicsAgricultureOYEOADDLOklahoma Cooperative Extension ServicePigsporkOSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesFerguson College of Agriculture
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

Animal and Food SciencesFAPCGilliland Memorial FellowshipFood and Agricultural Products CenterFerguson College of Agriculturestudent awardsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU Agriculture
Tips to help manage someone else’s finances

Wed, Mar 20, 2019

When asked to manage someone else's finances, make sure all of the legal paperwork is complete.

Oklahoma Cooperative Extension ServiceAgricultural Communications Servicesfamily financial planningBusinessFamily and Consumer SciencesOutreach and EngagementDASNRAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
OSU-developed bermudagrass takes root as improvement on previous varieties

Wed, Mar 13, 2019

The grass is more cold-tolerant and drought-resistant than its predecessors and adaptable to a wider range of environments.

horticulturebermudagrassFood Land and Natural ResourcesOklahoma Agricultural Experiment StationlawnsAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOutreach and EngagementTahoma-31Ferguson College of AgricultureOSU AgricultureResearch
Make sure bulls are ready for breeding season

Wed, Mar 13, 2019

Bulls that do not pass a breeding soundness exam will need to be replaced before the start of breeding.

Animal Health and SciencesOSU AgricultureBeefAnimal ScienceAgricultural Sciences and Natural ResourcesLivestockNews TopicsOutreach and EngagementCattleAnimal and Food SciencesbullsFerguson College of AgricultureFood Land and Natural ResourcesAgriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

food safetyfood manufacturingFood and Agricultural Products CenterFood Land and Natural ResourcesAnimal and Food SciencesFerguson College of AgricultureFAPCOSU AgricultureAgricultural Sciences and Natural ResourcesFood Safety Professionalfood industry
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

wheatFAPCBake and Takehome bakerbakery4-HMarchFood and Agricultural Products CenterOSU AgricultureFerguson College of AgricultureOutreach and EngagementFood Land and Natural Resourcesfood preparationDASNRAgricultural Sciences and Natural Resources
Spring-calving beef herds face nutritional challenges

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

Oklahoma Cooperative Extension ServiceAnimal Health and SciencesAnimal ScienceOklahoma Agricultural Experiment StationCattleResearchLivestockCalvesAgricultural Sciences and Natural ResourcesSpringAgricultureAnimal and Food SciencesFerguson College of AgricultureNews TopicsBeefFood Land and Natural ResourcesOutreach and EngagementCooperative ExtensionOSU Agriculture

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