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Food Land and Natural Resources

Have you considered raised bed gardening?

Thu, Feb 28, 2019

Raised bed gardens have multiple benefits for gardeners.

Food Land and Natural ResourcesOSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesDASNRhorticultureFerguson College of Agriculturegardening
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural ResourcesFAPCFerguson College of Agriculturefood sciencefood industryfood manufacturingAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists

Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Ferguson College of AgricultureAgricultureBeefOutreach and EngagementForageResearchOSU AgricultureAnimal and Food SciencesNews TopicsAnimal Health and SciencesAgricultural Sciences and Natural ResourcesCattleFood Land and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food and Agricultural Products CenterResearchfood industryFerguson College of AgricultureOSU Agriculturefood manufacturingAgricultural Sciences and Natural ResourcesFAPCScience and Technologyfood innovationFood Land and Natural Resourcesfood sciencefood safetyfood processing
Oklahoma Peanut EXPO set for March 14 in Weatherford

Tue, Feb 12, 2019

EXPO will be the premier peanut education and training event in the region for 2019.

OklahomaCropsAgricultural Sciences and Natural ResourcespeanutsFerguson College of AgricultureAgriculturePlant and Soil SciencesOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsFood Land and Natural ResourcesOutreach and Engagement
Register now to attend March 8 OSU Experiment Station field day at Marshall

Tue, Feb 12, 2019

The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.

News TopicsLivestockCattleFerguson College of AgricultureOSU AgriculturefarmingAgricultureFood Land and Natural ResourcesResearchAgricultural Sciences and Natural ResourcesOutreach and EngagementAnimal ScienceOklahoma Agricultural Experiment StationPlant and Soil SciencesOklahoma Cooperative Extension Servicewheat
‘Oklahoma Gardening’ begins 45th season Feb. 16

Mon, Feb 11, 2019

"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)

gardeningCooperative ExtensionOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureDASNRAgricultural Communications ServicesOklahoma Gardening
OSU, KSU, Langston multi-institutional team tackling agricultural data use challenges

Thu, Feb 07, 2019

Effort made possible through a four-year, $4 million grant from the National Science Foundation.

ResearchOklahoma Agricultural Experiment StationFerguson College of AgricultureAgricultureAgricultural EconomicsFood Land and Natural ResourcesNational Science FoundationwheatAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsPlant and Soil Sciences
Consider alternatives to the invasive callery pear

Mon, Feb 04, 2019

The invasive callery pear can quickly take ove ropen spaces such as pastures, grassland and open woodlands.

Agricultural Communications ServicesNatural Resources Ecology and ManagementOSU AgricultureCooperative ExtensionDASNRFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcestrees
Latest info, CEUs available through Feb. 28 Oklahoma Irrigation Conference in Goodwell

Fri, Feb 01, 2019

The conference will take place at the Oklahoma Panhandle Research and Extension Center southeast of Highway 54.

waterFerguson College of AgricultureOklahomaAgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicseventsOklahoma Agricultural Experiment StationOklahoma PanhandleirrigationFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

Food Land and Natural Resourcesfood manufacturingfood innovationAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood sciencefood processingResearch WeekScience and TechnologyAnimal and Food Sciencesfood industryCASNRFerguson College of AgricultureFAPCOSU AgricultureDASNRResearch
Don’t let pantry pests ‘bug’ you

Wed, Jan 30, 2019

With cold weather keeping you inside, take time to clean out your pantry to help avoid pantry pests.

Ferguson College of AgricultureDASNRCooperative Extensionfood safetyAgricultural Sciences and Natural ResourcesOSU AgricultureFamily and Consumer SciencesFood Land and Natural ResourcesAgricultural Communications ServicesHuman Health and Wellness

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