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Agricultural Sciences and Natural Resources

Have you considered raised bed gardening?

Thu, Feb 28, 2019

Raised bed gardens have multiple benefits for gardeners.

Food Land and Natural ResourcesOSU AgricultureAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesDASNRhorticultureFerguson College of Agriculturegardening
OSU student named Truman finalist

Mon, Feb 25, 2019

Oklahoma State University junior Allison Wilton has been named among the finalists for the highly competitive 2019 Truman Scholarship, the premiere graduate scholarship for aspiring public leaders in the United States

EducationAgricultural Sciences and Natural ResourcesAnimal Health and SciencesAgricultureGrants and ScholarshipsTruman Scholarship
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food innovationFood Land and Natural ResourcesFAPCFerguson College of Agriculturefood sciencefood industryfood manufacturingAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood processing
The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists

Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Ferguson College of AgricultureAgricultureBeefOutreach and EngagementForageResearchOSU AgricultureAnimal and Food SciencesNews TopicsAnimal Health and SciencesAgricultural Sciences and Natural ResourcesCattleFood Land and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food and Agricultural Products CenterResearchfood industryFerguson College of AgricultureOSU Agriculturefood manufacturingAgricultural Sciences and Natural ResourcesFAPCScience and Technologyfood innovationFood Land and Natural Resourcesfood sciencefood safetyfood processing
Former 4-H’er reunited with lost record book 60+ years later

Thu, Feb 14, 2019

Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.

Science and TechnologyDASNRFerguson College of Agriculture4-HAgricultural Sciences and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Communications Services
Hydration is important all year long

Thu, Feb 14, 2019

Keeping your body hydrated is important for overall health. Make sure you take the time to hydrate in the winter, just as you do in the summer.

Oklahoma Cooperative Extension ServiceAgricultural Communications ServicesFerguson College of AgriculturewaterhealthHuman Health and WellnessOSU AgricultureAgricultural Sciences and Natural ResourcesDASNR
Opioid crisis, 'best community practices' focus of upcoming Ardmore meetings

Tue, Feb 12, 2019

Carter County had an opioid death rate of about 28 per 100,000 people from 2015 to 2017, well above the state average.

Ferguson College of AgricultureOutreach and EngagementOSU AgricultureRuralNews TopicsAgricultural EconomicsOpioid AbuseAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceCommunity Health
Oklahoma Peanut EXPO set for March 14 in Weatherford

Tue, Feb 12, 2019

EXPO will be the premier peanut education and training event in the region for 2019.

OklahomaCropsAgricultural Sciences and Natural ResourcespeanutsFerguson College of AgricultureAgriculturePlant and Soil SciencesOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsFood Land and Natural ResourcesOutreach and Engagement
Register now to attend March 8 OSU Experiment Station field day at Marshall

Tue, Feb 12, 2019

The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.

News TopicsLivestockCattleFerguson College of AgricultureOSU AgriculturefarmingAgricultureFood Land and Natural ResourcesResearchAgricultural Sciences and Natural ResourcesOutreach and EngagementAnimal ScienceOklahoma Agricultural Experiment StationPlant and Soil SciencesOklahoma Cooperative Extension Servicewheat
‘Oklahoma Gardening’ begins 45th season Feb. 16

Mon, Feb 11, 2019

"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)

gardeningCooperative ExtensionOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureDASNRAgricultural Communications ServicesOklahoma Gardening
OSU, KSU, Langston multi-institutional team tackling agricultural data use challenges

Thu, Feb 07, 2019

Effort made possible through a four-year, $4 million grant from the National Science Foundation.

ResearchOklahoma Agricultural Experiment StationFerguson College of AgricultureAgricultureAgricultural EconomicsFood Land and Natural ResourcesNational Science FoundationwheatAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsPlant and Soil Sciences

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