Skip to main content

Beef

Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Agricultural Sciences and Natural ResourcesAgricultureCattleFerguson College of AgricultureOQBNAnimal Health and SciencesOSU AgricultureOklahoma Quality Beef NetworkOklahoma Cooperative Extension ServiceOutreach and EngagementBeefAnimal and Food SciencesNews TopicsLivestock
Cattle markets, wheat planting on beef producer minds for fall

Thu, Aug 15, 2019

More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.

Ferguson College of AgricultureAgricultural EconomicsFood Land and Natural ResourcesOutreach and EngagementLivestockCattleOklahoma Cooperative Extension ServiceOSU AgricultureAgricultureLivestock MarketsBeefNews TopicsAgricultural Sciences and Natural Resources
Prepare a calving kit before fall calving season begins

Wed, Aug 14, 2019

OSU Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers,” can help producers get ready for fall calving.

AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and EngagementOSU AgricultureOklahoma Cooperative Extension ServicecalvingAnimal Health and SciencesCattleNews TopicsBeefcows
Summer is finally here, and the beef industry hopes it will help increase demand

Mon, Jul 01, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

CattleAgricultural Sciences and Natural ResourcesAgriculturefoodLivestockOutreach and EngagementNews TopicsFood Land and Natural ResourcesAgricultural EconomicsBeefOklahoma Cooperative Extension ServiceOSU AgricultureFerguson College of Agriculture
Pregnancy checking replacement heifers helps protect producer investment

Tue, Jun 18, 2019

Replacement heifers represent a long-term investment and source of new genetics for a cattle herd, and so must be productive from the get-go.

News TopicsBeefFood Land and Natural ResourcesAnimal and Food SciencesCattlecowsAgricultureOSU AgricultureheifersLivestockOutreach and EngagementFerguson College of AgricultureAnimal Health and SciencesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesOklahoma Agricultural Experiment Station
Make sure bulls are ready for breeding season

Wed, Mar 13, 2019

Bulls that do not pass a breeding soundness exam will need to be replaced before the start of breeding.

News TopicsAnimal and Food SciencesLivestockFerguson College of AgricultureAgricultureCattleAnimal Health and SciencesbullsAnimal ScienceAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureBeefOutreach and Engagement
Spring-calving beef herds face nutritional challenges

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

Animal Health and SciencesOklahoma Cooperative Extension ServiceResearchOutreach and EngagementFood Land and Natural ResourcesNews TopicsBeefAgricultureOklahoma Agricultural Experiment StationFerguson College of AgricultureAnimal ScienceAnimal and Food SciencesCooperative ExtensionCalvesSpringAgricultural Sciences and Natural ResourcesLivestockOSU AgricultureCattle
Cattle cycle factors indicate prices should continue at mostly current levels

Thu, Mar 07, 2019

Future market conditions, good or bad, could prompt additional expansion or liquidation in 2020 and beyond,

BeefAgricultural Sciences and Natural ResourcesAgricultural EconomicsOutreach and EngagementCattleFood Land and Natural ResourcesFerguson College of AgricultureNews TopicsLivestockDairyAgricultureOSU Agriculture
The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists

Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureForageResearchOutreach and EngagementBeefNews TopicsAnimal and Food SciencesAgricultureCattleAnimal Health and SciencesAgricultural Sciences and Natural Resources
Winter weather may affect cattle market factors, animal performance

Mon, Jan 14, 2019

Whether or not weather impacts are widespread enough to noticeably impact overall market conditions, cattle producers in specific areas of the country face significant management headaches.

Agricultural EconomicsBeefCattleOklahoma Cooperative Extension ServiceAnimal ScienceAgricultureFood Land and Natural ResourcesOSU AgricultureFerguson College of AgricultureCooperative ExtensionAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOutreach and EngagementNews Topics
BQA in place and ready to help with beef packer certification requirements

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

CattleBeefOSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsFood Land and Natural ResourcesAnimal and Food SciencesOutreach and EngagementFerguson College of AgricultureAgricultureBeef Quality Assurance
U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

AgricultureconsumerBeefOSU AgricultureOutreach and EngagementCooperative ExtensionFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultural EconomicsNews TopicsFood Land and Natural Resourcesfood

Back To Top
Back To Top
SVG directory not found.