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Oklahoma State University changes infrastructure to protect wildlife

Mon, Aug 14, 2023

Oklahoma State University is now one of the first major research universities in the U.S. to prioritize the reduction of bird-window collisions with its project placing bird-friendly window tinting on two of its buildings.

Food Land and Natural ResourcesResearchDepartment of Natural Resource Ecology and ManagementOSU AgricultureAnimal Health and SciencesOSU Ag Research
Tulsa beekeeping workshop available in September

Thu, Aug 10, 2023

The beekeeping event will focus on honey production as well as bee care and maintenance.

beesOSU ExtensionOSU AgricultureFood Land and Natural Resources
Meat processing plants grow with local consumer demand

Tue, Aug 08, 2023

The market for direct-to-consumer beef products has grown in recent years, and more processing plants are popping up in local communities.

OSU AgricultureOSU ExtensionFood Land and Natural ResourcesBeef
Free webinars to discuss parasite control in cattle

Mon, Aug 07, 2023

OSU Extension beef cattle webinars will advise ranchers on how to protect livestock from parasites and understand new guidelines for antibiotic use.

CattleOSU ExtensionAnimal Health and SciencesFood Land and Natural ResourcesBeefOSU Agriculture
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Food Land and Natural ResourcesOSU Ag ResearchDepartment of Animal and Food SciencesCollege of Veterinary Medicine#OrangeIsTheAnswerOSU Agriculture
FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

Food Land and Natural ResourcesOutreach and Engagementfood industryLivestockAgricultureFood and Agricultural Products CenterranchingOSU Agriculture
Pecan growers invited to free crop thinning demo

Mon, Jul 10, 2023

Pecan growers are invited to learn about pecan thinning, a management practice to improve crop production.

Food Land and Natural ResourcesOSU ExtensionpecansOSU Agriculture
OSU researchers using sound technology to study bass populations

Fri, Jul 07, 2023

Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.

OSU Ag ResearchOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesDepartment of Natural Resource Ecology and Management
Cattle producers are battling flies and ticks this summer

Wed, Jul 05, 2023

The increased humidity in Oklahoma means fly and tick numbers are up this year. Cattle producers should take precautions to prevent illness and disease in their livestock.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
Registration open for OSU beekeeping workshop

Wed, Jun 28, 2023

The general public is invited to learn about beekeeping basics at an OSU Extension beekeeping workshop in Oklahoma City.

Food Land and Natural ResourcesbeesOSU AgricultureOSU Extension
Animal and food sciences undergraduates support the land-grant mission through research

Mon, Jun 26, 2023

Several Animal and Food Sciences undergraduate students are helping to solve food security and animal health issues through their research.

OSU AgricultureFood Land and Natural ResourcesEducationAnimal Health and SciencesResearchOSU Ag ResearchDepartment of Animal and Food Sciences
Free environmental law enforcement training day available in Tulsa

Mon, Jun 12, 2023

OSU Extension, ODEQ and USDA will host the Oklahoma Environmental Law Enforcement Training Seminar in Tulsa on June 22. This seminar is free.

Human Health and WellnessDepartment of Agricultural EconomicsOSU ExtensionenvironmentFood Land and Natural ResourcesOSU AgricultureoutreachConsumer Safety

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