Skip to main content

OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

OSU AgriculturefoodOutreach and EngagementholidayFood and Agricultural Products CenterOSU Extension
Get healthy and save money with meal planning

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

healthfoodFamily and Consumer SciencesnutritionOutreach and EngagementfinancesOSU AgricultureHuman Health and WellnessOSU Extension
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

foodFood and Agricultural Products CenterOutreach and EngagementOSU Agriculturefood safety
Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

OSU AgricultureFood and Agricultural Products CenterOutreach and EngagementAgriculturefoodBeef
Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

foodhealthOutreach and EngagementFamily and Consumer SciencesDepartment of Nutritional SciencesHuman Health and WellnessOSU ExtensionnutritionOSU AgricultureCollege of Education and Human Sciences
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

Outreach and EngagementfoodFamily and Consumer SciencesOSU Agriculturefood sciencefood safetyOSU Extension
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Outreach and EngagementOSU Agriculturefoodfood industryFood and Agricultural Products Centerfood innovation

Back To Top
SVG directory not found.