The Wes Watkins Agricultural Research and Extension Center will host a field day for agricultural producers on Aug. 15, focusing on heifer replacement and vegetable crop production.
New and experienced growers and gardeners who want to learn more about organic and sustainable production practices are invited to attend the 2018 Organic Oklahoma Conference Oct. 10-11 in Oklahoma City.
A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.
The latest OSU scientific studies and Extension recommendations to help the university's agricultural stakeholders to improve grasshopper control in their pasture resources..
Corn earworms, stink bugs and caterpillars have been reported in soybean crops, and the Oklahoma Cooperative Extension Service recommends scouting and pest control.
The OSU Soil, Water and Forage Analytical Laboratory provides key services to Oklahoma residents and organizations as part of the Oklahoma Cooperative Extension Service.